Bachelor of Hotel Management and Catering Technology [BHMCT]
Bachelor of Catering Technology and Culinary Arts [BCTCA]
Advanced Diploma in Patisserie and Confectionery program
Certificate course in Food Production and Patisserie
Modern Classrooms
Canteen/ Cafeteria
Comp Labs
Library
Medical Facilities
Playground/ Sports Outlet
Wi-Fi Campus
Auditorium
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